Chikkudukaya Vepudu Recipe
Chikkudukaya vepudu is a south Indian dish. It is a traditional dish and tastes yummy. Preparation of Chikkudukaya vepudu is very simple task. More over how to make Chikkudukaya vepudu is mentioned below.
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Chikkudukaya Vepudu Recipe Ingredients
Chikkudukayalu : 1/4 kg
Green chilies : 4
Cooking oil : 4 spoons
Turmeric powder : 1 pinch
Garammasala : ½ spoon
Salt as needed :
Mustard seeds : ½ spoon
Split gram dal : ½ spoon
Curry leaves : 8 leaves
Cumin seeds : ½ table spoon
Oil : 3 spoons
Chikkudukaya Vepudu Recipe Procedure
Take chikkudukayalu, green chilies and chopped finely.
Now light the stove and put a pan over it, add 3 spoons of oil.
Add the mustard seeds, cumin seeds let them pop and add the split gram dal and curry leaves and fry till the dal turns red.
Now add pinch of turmeric powder and green chilies.
After that add chopped Chikkudukaya mix evenly and close the pan with a lid.
Remove the lid after 4 min and mix it by adding garam masala and salt.
See once whether Chikkudukaya is fried completely or not.
Now Chikkudukaya Vepudu is ready to serve.
It tastes good along with chapatti, roti or rice.
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