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Ulli Chutney

Ingrediants
1 Onion (Chopped)
50 gms Ginger(chopped)
7/8 red chilis
1 tsp Coriander seeds
1 tsp jeera
2 Garlic Flakes
2 tsp tamarind Extract
Salt to taste.
3 tbsp oil

Process
Heat little (1 tsp) oil in a Pan,and put Coriander seeds and ginger fry them for 2-3 mins then add red chlis and chopped onion frynthem for 3-4 mins turn off the heat allow it to cool down.
Grind the above mixture add tamarind extract and salt to it amnd make it to a fine paste.
Haet rest of the oil in a pan add ground paste and fry until raw smell goes.
Serve with Dosa or Idlis.

Recipe Author:

vamshi


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