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Ingrediants
250 gms Brinjal
1/4 tsp Turmeric powder ΒΌ tsp.
50 ml Vinegar
50 gms Jaggery
100 ml Oil
Salt to taste
4 cloves Garlic
1" piece Ginger
5 Red chilies
For Powder:-
3 Cardomoms
1/4" Piece Cinnamon
2 Cloves
4 Peppercorn
Process
Wash and dry brinjals and cut into 1/2 inch cubes.
Heat oil and fry ground garlic-ginger-red chili paste and turmeric powder for 3-4 minutes.
Add brinjal pieces and cook till almost done.
Add jaggery and vinegar, stir and allow it cook (on a medium low flame) till the oil floats on top.
Grind cardamoms cloves cinnamon and pepper corns into powder.
Sprinkle with powdered spices and set aside till cool.
Store in a air tight container.
Recipe Author:
vamshi |
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