Avial

Ingrediants
1/4 kg assorted boiled vegetables
2 tsp coconut oil
2-3 slit green chillies
curry leaves to taste
boiled vegetables
salt to taste
100 ml coconut paste
2 tsp yoghurt

Process
Boil the vegetables and keep them aside. Heat coconut oil in pan. Add green chillies, curry leaves, boiled vegetables, salt and coconut paste. Let the preparation cook for 2-3 minutes on low flame till the vegetables and the coconut paste blend well. Put the preparation in a bowl, add yoghurt and mix it well. Avail is ready; garnish with curry leaves and enjoy this authentic South Indian dish.