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Ingrediants
11/2 cup Rice
5 green chillies, chopped
4 large potatoes
3/4 cup yoghurt
1" piece ginger
2 pieces cinnamon
1/2 cup coriander leaves, chopped
1/4 cup dry coconut (copra), grated
3 tsp coriander seeds
1/4 turmeric
salt to taste
oil for frying
Process
Wash potatoes and cut into cubes. Wash rice and set aside.
Fry potatoes and cashewnuts separately. Reserve.
Take blender and add green chillies, ginger, cinnamon, coriander seeds and make them paste using enough water.
Heat 2 tbsps oil and fry the ground paste. Add fried potatoes and yoghurt. Add rice and stir fry.
Add 3 cups water, salt and cook the rice. Add fried cashewnuts.
Garnish with dry grated coconut and coriander leaves, and add fried cashewnuts serve hot.
Recipe Author:
vamshi |
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