Uppudu pindi

Ingrediants
2 cups Rice flour(Rava made out of rice orrice suji)
2 1/2 cups water
2 tea spoons Senagapappu,
6-8 Greenchillies,
Jeera and mustardseeds,
Urad dal(optional)
Onions chopped in little bigger shapes,
Curry leaves,
Oil,
Ghee,
Salt (As desired)

Process
Firstly take a pan and prepare the seasoning with the above ingrediens.

Once the onions turn pinkish in colour add water. Bring it to boil.

Then add rice flour. See that u are cooking this in low flame. After adding rice flour take a spatula and mix it in the water. Do not mix like upma.

Try to hit the mixture. It will form into hard balls like mixture.

Now u can add little ghee , mix it and close the lid and keep it for 10 mins.

Now the traditional telugu country side breakfast is ready.

It will stay in ur stomach as a heavy lunch.